Red Meat Allergy Friendly Honey Ginger Sweet Chili Sauce
Total time20 min
Prep time10 min
Cook time10 min
4.8(10)
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Learn more →Ingredients
8 servings
- ½ cup water
- ⅓ cup rice vinegar
- ¼ cup honey
- 3 cloves garlic, finely minced
- 1 tbsp fresh ginger, finely grated
- 2–3 red fresno chiles or red jalapeños, finely minced (seeds removed for less heat)
- 1 tbsp tamari
- 1 tsp toasted sesame oil
- 1 tbsp arrowroot powder
- 2 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the 1/2 cup water, rice vinegar, honey, garlic, ginger, minced chiles, tamari, and sesame oil in a small saucepan over medium heat, stirring to dissolve the honey. Bring to a gentle simmer, about 3–4 minutes, until fragrant and the garlic softens slightly.
- 2
In a small bowl, whisk together the arrowroot powder and 2 tbsp cold water until fully dissolved and no lumps remain.
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