Eosinophilic Esophagitis Friendly Honey Ginger Golden Milk
Total time13 min
Prep time5 min
Cook time8 min
5.0(13)
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Learn more →Ingredients
2 servings
- 2 cups full-fat coconut milk
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cardamom
- ⅛ tsp ground ginger
- 1 tbsp honey, plus more to taste
- ½ tsp vanilla powder
- 1 pinch salt
- ¼ tsp coconut oil (optional)
Can be omittedcoconut oil
Instructions
- 1
Combine the coconut milk, turmeric, fresh ginger, ground ginger, cardamom, vanilla powder, salt, and coconut oil (if using) in a small saucepan over medium-low heat. Whisk to combine.
- 2
Heat, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges — about 5 to 7 minutes. Do not let it boil.
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