Low Sodium Honey Ginger Golden Milk

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

2 servings

2 cups full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Milk Coconut - 13.5 FZ
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1 tsp ground turmeric
1 tsp fresh ginger, finely grated
¼ tsp ground cardamom
⅛ tsp ground ginger
1 tbsp honey, plus more to taste
½ tsp vanilla powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp coconut oil (optional)

Instructions

1
Combine the coconut milk, turmeric, fresh ginger, ground ginger, cardamom, vanilla powder, salt, and coconut oil (if using) in a small saucepan over medium-low heat. Whisk to combine.
2
Heat, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges — about 5 to 7 minutes. Do not let it boil.

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