Sesame Free Honey & Ginger BBQ Pork Ribs

Few things hit harder than a rack of ribs glazed in a sticky, smoky-sweet sauce, and this oven-baked version delivers exactly that kind of deeply satisfying comfort food. The homemade BBQ sauce is built on tomato paste, honey, apple cider vinegar, and coconut aminos — that last ingredient doing the savory, umami heavy lifting without any of the sesame-based sauces that typically sneak into barbecue recipes. Store-bought sauces and marinades are notorious for hiding sesame oil or tahini-adjacent ingredients, so making your own from scratch is genuinely the smartest move here. Fresh ginger and garlic bring brightness and heat, while smoked paprika and cumin layer in that low-and-slow barbecue depth you'd expect from a much more complicated cook. The ribs go into a sealed foil packet at a low oven temperature, which essentially braises them in their own juices until the meat is pull-apart tender before a final blast of high heat sets the glaze into something beautifully caramelized and lacquered. Resting the racks before slicing keeps all those juices exactly where you want them — inside the meat, not on the cutting board. Whether you're cooking for a crowd or just treating yourself, this is the kind of recipe that makes the whole kitchen smell incredible and earns serious compliments at the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →