Rye Free Honey-Garlic Turkey Jerky

Total time11 hr 20 min

Prep time20 min

Cook time3 hr

Homemade jerky hits differently when you know exactly what went into it, and this honey-garlic version delivers serious flavor without a single grain in sight. Coconut aminos stand in for soy sauce and bring that deep, savory backbone, while honey, apple cider vinegar, fresh garlic, and grated ginger layer in sweetness and a gentle kick. A pinch of turmeric and Ceylon cinnamon round everything out with warmth that makes each strip taste more complex than you'd expect from a simple marinade. The technique here is straightforward but thoughtful — a quick freeze before slicing keeps the turkey strips uniform, and a long overnight marinade means the flavor goes all the way through. Slow-drying in a low oven gives you that satisfying chew without any special equipment. Because every ingredient in the marinade is naturally grain-free, there's no need to scrutinize labels or worry about hidden rye derivatives sneaking in through a bottled sauce. The result is a protein-packed snack that's genuinely craveable, road-trip ready, and easy to batch ahead for the week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the jerky

1.5 lb turkey breast, trimmed of fat

For the marinade

¼ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
2 tbsp honey
1 tbsp apple cider vinegar
4 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
½ tsp fine sea salt
¼ tsp ground ceylon cinnamon

Instructions

1
Place the turkey breast in the freezer for 30–45 minutes until firm but not frozen solid — this makes slicing much easier. Using a sharp knife or mandoline, slice the turkey against the grain into strips about 1/8-inch (3mm) thick and no wider than 2 inches.
2
In a large zip-top bag or shallow dish, whisk together the coconut aminos, honey, apple cider vinegar, garlic, ginger, turmeric, salt, and Ceylon cinnamon until the honey is fully dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!