MSG Free Honey-Garlic Turkey Bibimbap with Crisp Vegetables

Total time55 min

Prep time25 min

Cook time30 min

4.7

(8)

MSG Free Honey-Garlic Turkey Bibimbap with Crisp Vegetables

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the rice

1 ½ cups short-grain white rice
2 ¼ cups water
½ tsp salt

For the turkey

1 lb ground turkey
2 tbsp honey
3 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil
1 tsp fresh ginger, grated
½ tsp black pepper
1 tbsp neutral oil (such as canola or vegetable oil)

For the vegetables

2 medium carrots, julienned
2 medium zucchini, julienned
2 cups fresh spinach
1 cup bean sprouts
2 tsp neutral oil, divided
½ tsp salt, divided

For the sauce

2 tbsp gochujang
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tsp water

For the fried eggs

4 large eggs
1 tbsp neutral oil

For serving

1 tbsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Combine the rice, water, and 1/2 tsp salt in a medium saucepan and bring to a boil over high heat. Reduce the heat to the lowest setting, cover tightly, and cook until the water is fully absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.
2
While the rice cooks, whisk together the gochujang, 1 tbsp soy sauce, rice vinegar, 1 tbsp honey, 1 tsp sesame oil, and 1 tsp water in a small bowl until smooth. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!