Eosinophilic Esophagitis Friendly Honey-Garlic Turkey Bacon Dates
Total time35 min
Prep time15 min
Cook time20 min
4.8(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 16 medjool dates, pitted
- 3 tbsp full-fat coconut cream
- 8 strips uncured turkey bacon, no added spices, halved crosswise
- ¼ tsp fine sea salt
For the glaze
- 3 tbsp honey
- 2 tbsp coconut aminos
- 3 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Combine the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and turmeric in a small saucepan over medium heat. Cook, stirring frequently, until the mixture just comes to a simmer and the garlic is fragrant, about 2–3 minutes. Watch closely — the honey can scorch quickly. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!