Yeast Free Honey Garlic Salmon
Sticky, glossy, and packed with bold flavor, this skillet salmon is the kind of weeknight dinner that feels far more impressive than the effort it takes. The sauce comes together in a single bowl — honey, coconut aminos, fresh garlic, grated ginger, apple cider vinegar, and turmeric — and then reduces right in the pan into a rich, caramelized glaze that clings to every bite. Coconut aminos stand in for soy sauce here, which is a smart swap since many conventional soy sauces contain fermented ingredients that don't work for a yeast-free approach. The apple cider vinegar adds just enough brightness to balance the sweetness without introducing anything problematic. Searing the fillets skin-side up first locks in that golden crust, and then flipping and spooning the sauce over the top lets the salmon finish cooking while it soaks up all that garlicky goodness. A squeeze of fresh lemon at the end lifts the whole dish and keeps it feeling light despite the deeply savory glaze. It's an easy, satisfying meal that proves eating around dietary restrictions doesn't mean sacrificing any of the good stuff.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp salt
- ¼ tsp ground turmeric
For the sauce
- 3 tbsp honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets dry with paper towels. Sprinkle the flesh side evenly with the salt and 1/4 tsp turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and remaining 1/4 tsp turmeric until combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!