Paraben Free Honey Garlic Salmon
Salmon done right is one of those weeknight wins that feels far more impressive than the effort involved, and this version delivers on every front. A golden sear locks in moisture before a sticky, fragrant glaze of honey, coconut aminos, garlic, and fresh ginger transforms the pan into something that smells absolutely incredible. Coconut aminos stand in where soy sauce would normally go, keeping the ingredient list clean and free from the synthetic additives and preservatives that can sneak into conventional condiments. The coconut oil adds a subtle richness while helping achieve that gorgeous crust, and a double hit of turmeric in both the seasoning and the sauce gives the whole dish a warm, golden hue with a gentle earthy depth. Spooning the glaze over the fillets as they finish cooking is the move that takes this from good to restaurant-worthy — every bite is lacquered and glossy. Fresh lemon wedges at the table brighten everything up and balance the sweetness of the honey perfectly. It's a clean, vibrant plate that proves eating carefully doesn't mean eating boringly.
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Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- 1 tbsp coconut oil
- ½ tsp salt
- ¼ tsp ground turmeric
For the sauce
- 3 tbsp honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets dry with paper towels. Sprinkle the flesh side evenly with the salt and 1/4 tsp turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and remaining 1/4 tsp turmeric until combined. Set aside.
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