Black Pepper Free Honey Garlic Salmon

Salmon done right is one of those weeknight wins that feels way fancier than the effort involved, and this honey garlic version absolutely delivers. The glaze comes together from honey, coconut aminos, fresh garlic, grated ginger, apple cider vinegar, and a touch of turmeric — bold, glossy, and deeply savory without a single grain of black pepper in sight. For anyone navigating a pepper-free lifestyle, sauces and marinades are often the trickiest part, since pepper hides in so many spice blends and bottled condiments. Here, every ingredient is straightforward and easy to verify, so you can cook with total confidence. The technique is just as satisfying as the flavor — a hard sear on the flesh side first builds a golden crust, then flipping and spooning that sticky glaze over the fillets creates a lacquered finish that looks genuinely restaurant-worthy. A squeeze of lemon and a scatter of fresh parsley at the end brighten everything up and make the plate pop. This one is the kind of recipe you'll find yourself coming back to on repeat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →