Wheat Free Honey Garlic Roast Pork Loin
Sticky, garlicky, and deeply golden, this roast pork loin is the kind of centerpiece that makes a weeknight dinner feel like a special occasion. The glaze comes together in minutes on the stovetop — raw honey, coconut aminos, fresh garlic, grated ginger, and a splash of apple cider vinegar — and it builds into something rich and lacquered as it roasts. Coconut aminos does all the savory, umami heavy lifting that soy sauce typically would, making this a smart swap for anyone navigating wheat or gluten concerns without sacrificing any depth of flavor. A spice rub of turmeric and ground ginger goes on before the sear, so the pork develops a beautiful crust before it even hits the oven. Reserving a portion of the glaze to drizzle over the sliced meat at the end is a small step that makes a big difference — you get that bright, punchy finish on every bite. Let it rest before slicing and you'll be rewarded with juicy, tender pork that pulls apart beautifully under the knife. Fresh parsley scattered on top adds a pop of color and keeps the whole dish feeling fresh and vibrant.
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Learn more →Ingredients
6 servings
For the pork
- 2 ½ lb boneless pork loin roast
- 1 ½ tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- 1 tbsp coconut oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Remove the pork loin from the refrigerator 30 minutes before cooking. Preheat the oven to 400°F (205°C).
- 2
In a small saucepan over medium-low heat, combine the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and 1/4 tsp turmeric. Stir and cook for 3–4 minutes, until the garlic is fragrant and the glaze has thickened slightly and coats the back of a spoon. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl to use as a finishing sauce after the pork is cooked.
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