Lupin Free Honey Garlic Roast Pork Loin
Sticky, golden, and deeply savory, this roast pork loin is the kind of centerpiece that makes a weeknight dinner feel like a special occasion. The glaze is built from raw honey, coconut aminos, fresh garlic, and grated ginger, simmered down until it clings to the back of a spoon and fills your kitchen with an incredible aroma. A smart two-stage glazing technique — brushing during the roast and then finishing with a reserved portion at the table — means every slice gets that glossy, flavor-packed coating. Lupin flour and lupin-based fillers have quietly crept into a surprising number of sauces and marinades, but every ingredient here is straightforward and easy to verify, so you can cook with confidence. Searing the pork in coconut oil before it goes into the oven locks in a deep golden crust that holds up beautifully under all that glaze. A ten-minute rest before slicing keeps the meat juicy all the way through, and a scatter of fresh parsley at the end adds a bright, clean finish. This one is genuinely hard to resist straight off the cutting board.
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Learn more →Ingredients
6 servings
For the pork
- 2 ½ lb boneless pork loin roast
- 1 ½ tsp fine sea salt
- ½ tsp ground turmeric
- ½ tsp ground ginger
- 1 tbsp coconut oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp apple cider vinegar
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Remove the pork loin from the refrigerator 30 minutes before cooking. Preheat the oven to 400°F (205°C).
- 2
In a small saucepan over medium-low heat, combine the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and 1/4 tsp turmeric. Stir and cook for 3–4 minutes, until the garlic is fragrant and the glaze has thickened slightly and coats the back of a spoon. Remove from heat and set aside. Reserve 2 tablespoons of the glaze in a separate small bowl to use as a finishing sauce after the pork is cooked.
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