These pork chops hit that perfect sweet-savory note that makes everyone at the table go quiet in the best way. The spice rub — turmeric, ginger, and sea salt — builds a gorgeous golden crust during the sear, and then the honey garlic sauce takes everything to another level. Coconut aminos stand in for traditional soy-based sauces, which often sneak in grain-derived ingredients, so the whole dish stays clean without sacrificing any of that deep, umami-rich flavor. Arrowroot starch thickens the sauce beautifully, and bone broth adds a savory backbone that makes it taste like something that simmered all afternoon. The whole thing comes together in one skillet, which means less cleanup and more time enjoying dinner. A scatter of fresh parsley at the end keeps it looking sharp and adds a little brightness to balance the richness of the glaze.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Pat the pork chops completely dry with paper towels. In a small bowl, stir together the salt, turmeric, and ginger, then rub the mixture evenly over both sides of each chop.
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4 minutes, until the underside is deep golden and releases easily from the pan.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
