Low Fiber Honey Garlic Marinade
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 4 cloves garlic, finely grated or minced
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit fibrous roots and whole spices. Only about 1/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, and olive oil in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Add the grated garlic, grated ginger, turmeric, and salt, then whisk again until evenly incorporated.
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