Eosinophilic Esophagitis Friendly Honey Garlic Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.5(8)
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Learn more →Ingredients
4 servings
- ¼ cup coconut aminos
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 4 cloves garlic, finely grated or minced
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, and olive oil in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Add the grated garlic, grated ginger, turmeric, and salt, then whisk again until evenly incorporated.
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