Walnut Free Honey-Garlic Glazed Salmon
Salmon done right is one of those weeknight wins that feels way more impressive than the effort involved. These skin-on fillets get a golden sear before being bathed in a sticky, fragrant glaze built from raw honey, coconut aminos, fresh garlic, and grated ginger — a combination that caramelizes beautifully in the pan and clings to every flake. A pinch of turmeric in the seasoning adds a warm, earthy depth that plays perfectly against the bright hit of fresh lemon juice. The technique of spooning the glaze back over the fish as it finishes cooking is the secret to that glossy, restaurant-worthy finish. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of any nut-based ingredients — no walnut oil, no nut-based sauces, nothing hiding in the pantry staples. Serve it straight from the skillet with lemon wedges and a scatter of fresh parsley, and dinner is genuinely done.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp ground turmeric
- 1 tbsp extra virgin olive oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels. Season all over with the salt, black pepper, and turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, garlic, ginger, lemon juice, and red pepper flakes, if using, until combined. Set aside.
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