Shellfish Free Honey-Garlic Glazed Salmon
Salmon is one of those proteins that feels special enough for a dinner party but easy enough for a Tuesday night, and this honey-garlic version absolutely delivers on both fronts. The glaze — built from raw honey, coconut aminos, fresh garlic, ginger, and a squeeze of lemon — caramelizes beautifully in the pan, turning sticky, glossy, and deeply savory with just a hint of heat if you add the red pepper flakes. A dusting of turmeric on the fillets before searing gives the fish a warm, golden color and a subtle earthiness that plays perfectly against the sweet-savory glaze. The technique is straightforward: a hard sear flesh-side down first, then a flip and a steady baste until the glaze thickens and clings to every inch of the fillet. Because this recipe sticks entirely to finfish, there's no need to stress about cross-contact with shrimp, crab, or other shellfish — just clean, confident ingredients from start to finish. Coconut aminos stand in for soy sauce and bring that umami depth without any unexpected additives, making the ingredient list feel refreshingly simple. Finish with fresh parsley and a squeeze of lemon wedge at the table, and you've got a restaurant-worthy plate that came together in one skillet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp ground turmeric
- 1 tbsp extra virgin olive oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels. Season all over with the salt, black pepper, and turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, garlic, ginger, lemon juice, and red pepper flakes, if using, until combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!