Pecan Free Honey-Garlic Glazed Salmon
Salmon done right is one of those weeknight wins that feels far more impressive than the effort involved. These skin-on fillets get a golden sear before being bathed in a sticky, aromatic glaze built from raw honey, coconut aminos, fresh garlic, ginger, and a bright hit of lemon juice — layers of flavor that caramelize beautifully in the pan. A pinch of turmeric in the seasoning adds a warm, earthy depth that plays perfectly against the sweetness of the glaze. The technique of spooning that glossy sauce over the fish as it finishes cooking is the secret to getting every bite coated and lacquered just right. For anyone navigating tree nut allergies, this dish is a natural fit — every ingredient is straightforward, with no hidden nut-based oils or sauces to second-guess. Finish with fresh parsley and a squeeze of lemon wedge, and you've got a restaurant-quality plate that comes together entirely in one skillet.
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Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp ground turmeric
- 1 tbsp extra virgin olive oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels. Season all over with the salt, black pepper, and turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, garlic, ginger, lemon juice, and red pepper flakes, if using, until combined. Set aside.
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