Eggless Honey-Garlic Glazed Salmon
Salmon done right is one of those weeknight wins that feels far more impressive than the effort involved. Skin-on fillets get seasoned with turmeric, salt, and pepper before hitting a hot skillet, building a gorgeous golden crust that sets the stage for everything that follows. The real magic is the glaze — raw honey, coconut aminos, fresh garlic, grated ginger, and a squeeze of lemon come together into something sticky, savory, and just a little bright. Because coconut aminos stand in for traditional soy sauce here, the whole dish stays naturally free of eggs and common hidden additives without sacrificing any depth of flavor. Spooning that thickened glaze back over the fillets as they finish cooking is the kind of simple technique that makes the fish look and taste like it came out of a restaurant kitchen. A scatter of fresh parsley and a few lemon wedges at the end keep things fresh and vibrant. It's the sort of recipe that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp ground turmeric
- 1 tbsp extra virgin olive oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels. Season all over with the salt, black pepper, and turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, garlic, ginger, lemon juice, and red pepper flakes, if using, until combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!