Almond Free Honey-Garlic Glazed Salmon
Few weeknight dinners hit as hard as a perfectly seared salmon fillet with a glossy, caramelized glaze — and this one delivers on every front. The combination of raw honey, coconut aminos, fresh garlic, and grated ginger creates a sauce that's sweet, savory, and just a little punchy, especially if you go for the red pepper flakes. A dusting of turmeric on the fish before it hits the pan adds a warm, earthy depth that makes the whole dish feel a step above your usual weeknight rotation. The technique is straightforward: sear the salmon flesh-side down first to build a deep golden crust, then flip and let that sticky glaze bubble and thicken as you spoon it over the fillets. Coconut aminos do the heavy lifting where soy sauce typically would, keeping the ingredient list clean and free from anything tree-nut-derived — no hidden surprises lurking in the sauce. Everything comes together in a single skillet, so cleanup is minimal and the results look genuinely impressive on the plate. Finish with fresh parsley and a squeeze of lemon, and you've got a restaurant-quality meal that's completely yours.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp ground turmeric
- 1 tbsp extra virgin olive oil
For the glaze
- 3 tbsp raw honey
- 3 tbsp coconut aminos
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels. Season all over with the salt, black pepper, and turmeric.
- 2
In a small bowl, whisk together the honey, coconut aminos, garlic, ginger, lemon juice, and red pepper flakes, if using, until combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!