This sticky-sweet glaze comes together in one small saucepan, with honey and freshly grated garlic simmered until fragrant and just beginning to bubble at the edges. A splash of rice vinegar keeps things bright, while toasted sesame oil adds a nutty depth that rounds out the sweetness. A quick cornstarch slurry whisked in at the end thickens everything to that perfect glossy, spoon-coating consistency — the kind that clings to whatever you're tossing it with. Add red pepper flakes if you want a little heat, or skip them for a milder finish. It's a fast, versatile glaze to keep on hand, and it fits neatly into a soy free kitchen without any fuss.
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Whisk together the honey, soy sauce, garlic, rice vinegar, and sesame oil in a small saucepan. Add the red pepper flakes, if using.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the liquid is just beginning to bubble at the edges, about 3–4 minutes. Watch closely — honey scorches quickly if the heat is too high.
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