Eosinophilic Esophagitis Friendly Honey Garlic Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.8(11)
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Learn more āIngredients
4 servings
- ā cup honey
- 3 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 4 cloves garlic, finely grated or minced
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- Ā½ tsp red pepper flakes (optional)
- 1 tsp cornstarch
- 1 tbsp cold water
Instructions
- 1
Whisk together the honey, soy sauce, garlic, rice vinegar, and sesame oil in a small saucepan. Add the red pepper flakes, if using.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the liquid is just beginning to bubble at the edges, about 3ā4 minutes. Watch closely ā honey scorches quickly if the heat is too high.
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