Dairy Free Honey Garlic Glaze

Total time15 min

Prep time5 min

Cook time10 min

This sticky-sweet glaze comes together fast in one small saucepan, with honey and plenty of fresh garlic simmered until fragrant and just beginning to bubble at the edges. A splash of rice vinegar and toasted sesame oil bring balance and depth, while a cornstarch slurry whisked in at the end gives it that glossy, spoon-coating finish. Red pepper flakes are optional if you want a little heat to cut through the sweetness. The whole thing takes just minutes from whisk to simmer to that perfect clear-line thickness. It's a versatile glaze for chicken, salmon, tofu, or roasted vegetables, and it fits neatly into a dairy free kitchen.

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Ingredients

4 servings

⅓ cup honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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3 tbsp soy sauce
4 cloves garlic, finely grated or minced
1 tbsp rice vinegar
1 tsp toasted sesame oil
½ tsp red pepper flakes (optional)
1 tsp cornstarch
1 tbsp cold water

Instructions

1
Whisk together the honey, soy sauce, garlic, rice vinegar, and sesame oil in a small saucepan. Add the red pepper flakes, if using.
2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the garlic is fragrant and the liquid is just beginning to bubble at the edges, about 3–4 minutes. Watch closely — honey scorches quickly if the heat is too high.

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