Red Meat Allergy Friendly Honey Garlic Chicken Skewers
Total time1 hr 5 min
Prep time20 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
For the marinade
- 3 tbsp coconut aminos
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 4 cloves garlic, finely minced
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tbsp coconut oil, melted
- ½ tsp salt
For the glaze
- 1 tbsp coconut aminos
- 1 tbsp honey
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes so they don't char on the grill.
- 2
In a mixing bowl, whisk together the marinade coconut aminos, honey, apple cider vinegar, garlic, ginger, turmeric, melted coconut oil, and salt until combined.
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