Xanthan Gum Free Honey Fennel Herbal Tea
Warm, golden, and gently aromatic, this fennel and honey tea is the kind of drink that feels like a quiet moment in a cup. Crushed fennel seeds and fresh fronds steep together to create a naturally sweet, anise-kissed brew that's both soothing and surprisingly complex. A touch of fresh ginger adds a subtle warmth that rounds everything out beautifully. For anyone navigating ingredient labels on packaged teas and herbal blends, making your own from scratch means you know exactly what's in it — no fillers, no additives, nothing unexpected. Every ingredient here is whole and recognizable, which is exactly the point. The honey stirs in at the end to preserve its delicate flavor, giving each mug a soft floral sweetness that balances the savory depth of the fennel. It's an effortless brew that tastes far more special than the handful of ingredients would suggest.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 tsp fennel seeds
- 2 cups water
- 4 sprigs fresh fennel fronds
- 2 tsp honey
- 2 thin slices fresh ginger (optional)
Instructions
- 1
Lightly crush the fennel seeds with the back of a spoon or in a mortar until they crack open and become fragrant, about 30 seconds.
- 2
Combine the crushed fennel seeds, fennel fronds, and ginger slices (if using) with the water in a small saucepan. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!