Pork Free Honey Fennel Herbal Tea
Warm, golden, and gently sweet, this herbal tea is the kind of drink that feels like a reset button in a mug. Crushed fennel seeds and fresh fennel fronds steep together to create a delicate anise-like flavor that's soothing without being overpowering, and a touch of honey rounds everything out beautifully. The optional ginger slices add a subtle warmth that makes the whole cup feel even more restorative. Since this recipe is built entirely from whole botanicals and natural sweetener, there's no need to scrutinize labels or worry about hidden additives sneaking into your cup. It comes together in under fifteen minutes with nothing more than a saucepan and a strainer, making it an effortless choice for a quiet morning or a wind-down evening ritual. The pale gold color alone is enough to make you want to curl up somewhere cozy and sip slowly.
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Learn more →Ingredients
2 servings
- 1 tsp fennel seeds
- 2 cups water
- 4 sprigs fresh fennel fronds
- 2 tsp honey
- 2 thin slices fresh ginger (optional)
Instructions
- 1
Lightly crush the fennel seeds with the back of a spoon or in a mortar until they crack open and become fragrant, about 30 seconds.
- 2
Combine the crushed fennel seeds, fennel fronds, and ginger slices (if using) with the water in a small saucepan. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for 5 minutes.
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