
Warm, golden, and gently sweet, this herbal tea is the kind of cup that slows you down in the best possible way. Crushed fennel seeds and fresh fennel fronds give it a soft, anise-like depth that feels both soothing and a little sophisticated, while a touch of honey rounds everything out beautifully. Optional ginger slices add a subtle warmth that makes it especially cozy on a cold evening or whenever you need a moment to reset. Because every ingredient here is naturally free of stimulants, you can sip it any time of day โ morning, afternoon, or right before bed โ without a second thought. It's a genuinely satisfying alternative to reaching for a cup of something that might keep you up at night. The process is simple enough to become a daily ritual: a quick simmer, a short steep, and two mugs of something that tastes like it took far more effort than it did.
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Lightly crush the fennel seeds with the back of a spoon or in a mortar until they crack open and become fragrant, about 30 seconds.
Combine the crushed fennel seeds, fennel fronds, and ginger slices (if using) with the water in a small saucepan. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for 5 minutes.
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