Low FODMAP Honey & Dark Chocolate Coconut Macaroons
Total time57 min
Prep time15 min
Cook time22 min
5.0(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 3 cups unsweetened shredded coconut
- 3 large egg whites
- ¼ cup honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
For the chocolate dip
- 4 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tsp coconut oil
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the shredded coconut, egg whites, honey, vanilla extract, and sea salt until the coconut is evenly coated and the mixture holds together when pressed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!