Xanthan Gum Free Honey Dandelion Herbal Tea
This soothing herbal brew is earthy, floral, and just a little bright — the kind of cup that feels like a genuine reset after a long day. Dried dandelion root simmers low and slow to pull out its warm, slightly bitter depth, while fresh rosemary and mint steep in afterward to layer in fragrance and a cooling lift. A spoonful of honey rounds everything out, and a small splash of apple cider vinegar adds just enough tang to make the whole thing feel alive. For anyone navigating ingredient sensitivities, this recipe is naturally free of thickeners and additives — every single thing in the pot is exactly what it says it is. No powders, no fillers, no fine print to decode on a package label. It comes together in under fifteen minutes with nothing more than a saucepan and a strainer, making it an easy ritual to build into your morning or evening routine. Warm, honest, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
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