Wheat Free Honey Dandelion Herbal Tea
This soothing herbal tea is the kind of drink that makes you slow down and actually enjoy a quiet moment. Dried dandelion root gives it an earthy, slightly bitter backbone, while fresh rosemary and mint lift everything with bright, aromatic notes. A spoonful of honey rounds out the flavor beautifully, and a splash of apple cider vinegar adds just enough tang to keep things interesting. Every single ingredient here is naturally free from wheat and gluten-containing grains, so there's no label-reading anxiety — just wholesome, plant-based goodness in a mug. The method is simple: simmer, steep, strain, and stir. It's the kind of recipe that feels almost meditative to make, and the result is a warm, golden cup that tastes far more complex than the short ingredient list suggests. Perfect for winding down in the evening or starting a slow morning on the right note.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!