Soy Free Honey Dandelion Herbal Tea
This herbal tea is the kind of slow, intentional drink that makes you actually stop and breathe for a minute. Dried dandelion root simmers gently to build an earthy, slightly bitter base, then fresh rosemary and mint steep in to round everything out with bright, aromatic notes. A spoonful of honey melts in at the end alongside a touch of apple cider vinegar, giving the whole cup a subtle sweet-tart finish that feels surprisingly complex for something so simple. Every single ingredient here is naturally free from soy — no sneaky additives, no processed fillers, just real plants and pantry staples doing their thing. It's a great option when you want something warm and soothing but don't want to scrutinize a label for hidden soy derivatives the way you often have to with packaged teas and wellness drinks. The two-step process of simmering then steeping is easy to follow and makes a real difference in the depth of flavor you get in the final cup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!