Seed Oil Free Honey Dandelion Herbal Tea
This herbal tea is the kind of slow, grounding ritual that makes a quiet morning feel intentional. Earthy dandelion root simmers into a lightly golden base, then rosemary and fresh mint steep in to layer in bright, aromatic depth. A spoonful of honey rounds everything out with natural sweetness, while a splash of apple cider vinegar adds just enough brightness to make the whole cup feel alive. Every single ingredient here is exactly what it sounds like — no refined oils, no mystery additives, no processed shortcuts hiding in the mug. For anyone navigating the surprisingly tricky world of packaged teas and flavored blends, making this from scratch means you know precisely what went into it. It comes together in under fifteen minutes on the stovetop and asks almost nothing of you, which makes it an easy addition to any daily routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!