Pork Free Honey Dandelion Herbal Tea
This soothing herbal brew is the kind of thing you want to curl up with on a slow morning or wind-down evening. Dried dandelion root forms the earthy backbone, simmered gently before fresh rosemary and mint are steeped in to layer in bright, aromatic notes. A spoonful of honey rounds everything out with natural sweetness, while a touch of apple cider vinegar adds just enough brightness to make the whole cup feel alive. Every single ingredient here is plant-based and naturally free from any animal-derived or meat-based additives, so there is nothing to second-guess before you sip. It comes together in one small saucepan with minimal cleanup, making it as practical as it is comforting. Whether you are new to herbal teas or already a devoted fan of botanical drinks, this one is worth keeping in your regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!