Pecan Free Honey Dandelion Herbal Tea
This herbal tea is the kind of slow, intentional drink that makes you feel like you're actually taking care of yourself. Earthy dandelion root simmers into a lightly golden base, then rosemary and fresh mint steep in to add brightness and a clean, aromatic lift. A spoonful of honey rounds everything out with gentle sweetness, while a splash of apple cider vinegar gives it just enough of a tangy edge to keep things interesting. Tree nut allergies can make flavored teas and herbal blends tricky since some commercial products are processed on shared lines or blended with nut-based ingredients — brewing your own from scratch completely sidesteps that concern. Every ingredient here is straightforward and easy to source, so you know exactly what's going into your cup. It comes together in under fifteen minutes and feels genuinely restorative, whether you're winding down in the evening or starting your morning with something warm and grounding.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
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