Peanut Free Honey Dandelion Herbal Tea
There is something deeply grounding about a cup of herbal tea made entirely from scratch, and this one delivers on every level. Dried dandelion root simmers low and slow to create a subtly earthy, golden base, while fresh rosemary and mint steep in to add bright, aromatic layers that smell incredible before you even take a sip. A spoonful of honey rounds everything out with natural sweetness, and a touch of apple cider vinegar gives it just enough of a tangy edge to keep things interesting. For anyone navigating nut allergies, herbal tea blends from the store can be surprisingly risky — many are packaged on shared equipment or blended with flavored add-ins that introduce hidden allergens. Making it at home with these whole, straightforward ingredients means you know exactly what's in your mug. It comes together in under fifteen minutes and feels like a genuine act of self-care, whether you're winding down in the evening or looking for a warming alternative to your usual morning routine.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
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