Paleo Honey Dandelion Herbal Tea
Earthy, aromatic, and gently sweet, this herbal tea is the kind of slow-down ritual that feels genuinely nourishing from the first sip. Dandelion root brings a subtly bitter, almost coffee-like depth that pairs beautifully with the piney brightness of fresh rosemary and cool mint. A spoonful of honey rounds everything out with natural sweetness, while a splash of apple cider vinegar adds a quiet tang that makes the whole cup feel alive. Every single ingredient here is whole and unprocessed, which is exactly what makes this such a natural fit for anyone eating closer to the earth. Packaged herbal teas and wellness drinks can sneak in natural flavors, sweeteners, or additives that don't belong on a clean ingredient list — brewing your own from scratch means you know exactly what's in your mug. The method is simple: simmer, steep, strain, and stir. It's a genuinely restorative drink that works morning, afternoon, or as a wind-down ritual at the end of the day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
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