Hazelnut Free Honey Dandelion Herbal Tea
This earthy, aromatic herbal tea is the kind of slow-down ritual your afternoons have been missing. Dried dandelion root simmers gently to build a warm, slightly bitter base, then fresh rosemary and mint steep in to round everything out with bright, herbal notes. A spoonful of honey brings natural sweetness, while a touch of apple cider vinegar adds just enough tang to make the whole cup feel alive and balanced. For anyone navigating tree nut allergies, herbal teas can be a surprisingly tricky category — flavored blends and specialty wellness teas often share production lines or sneak in nut-based ingredients. This one is made entirely from scratch with whole, straightforward ingredients, so you know exactly what's in your mug. It comes together in under fifteen minutes and feels genuinely restorative, whether you're winding down in the evening or looking for a caffeine-free midday reset.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
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