Gluten Free Honey Dandelion Herbal Tea
This herbal tea is the kind of slow, intentional drink that makes you want to curl up and actually pause for a moment. Dried dandelion root simmers gently in water to build a warm, earthy base, then fresh rosemary and mint steep in the residual heat, layering in bright, aromatic notes that smell incredible before you even take a sip. A spoonful of honey and a splash of apple cider vinegar round everything out with just the right balance of sweet and tangy. Every single ingredient here is naturally free from gluten, so there's no label-reading anxiety or ingredient swapping required — just straightforward, wholesome brewing. It's a great alternative to heavily processed store-bought teas that can sometimes carry hidden additives or questionable flavorings. Whether you're winding down in the evening or looking for a cozy morning ritual, this two-mug recipe comes together with minimal effort and maximum comfort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!