Cashew Free Honey Dandelion Herbal Tea
This earthy, aromatic herbal tea is the kind of slow-down ritual your afternoons have been missing. Dried dandelion root simmers gently to build a warm, slightly bitter base, then fresh rosemary and mint steep in to round everything out with bright, herbal notes. A spoonful of honey brings natural sweetness while a splash of apple cider vinegar adds just enough tang to make the whole cup feel alive and balanced. The result is something that tastes far more complex than its short ingredient list suggests. For anyone navigating tree nut sensitivities, herbal teas and wellness blends from the store can be surprisingly risky territory — shared facilities and blended formulas make labels hard to trust. Brewing your own from whole, recognizable ingredients means you know exactly what's in your cup, no guesswork required. It's a genuinely soothing drink that's as good for your peace of mind as it is for a quiet moment at the end of the day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!