Almond Free Honey Dandelion Herbal Tea
There is something deeply grounding about a cup of herbal tea made entirely from scratch, and this dandelion root blend delivers that cozy, earthy ritual in the best possible way. Dried dandelion root forms the base, simmered low and slow to draw out its warm, slightly bitter depth before rosemary and fresh mint are steeped in to round everything out with bright, aromatic notes. A spoonful of honey and a splash of apple cider vinegar finish the cup with just the right balance of sweet and tangy. Every single ingredient here is straightforward and naturally free from tree nuts, so there is no label-scanning or second-guessing required. For anyone navigating nut sensitivities, herbal teas can actually be a sneaky source of concern when blends include almond pieces or almond flavoring — brewing your own from whole, recognizable ingredients sidesteps that entirely. It comes together in under fifteen minutes and feels genuinely restorative, whether you are winding down in the evening or just craving something a little more interesting than plain hot water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp dried dandelion root
- 2 sprigs fresh rosemary
- 4 fresh mint leaves
- 1 tbsp honey
- 1 tsp apple cider vinegar
Instructions
- 1
Combine the water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the rosemary sprigs and mint leaves, then cover and steep for 5 minutes, until the liquid is fragrant and lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!