Xanthan Gum Free Honey Coconut Caramels

Total time2 hr 40 min

Prep time10 min

Cook time30 min

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Ingredients

24 servings

1 cup honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 can (13.5 oz) full-fat coconut milk
¼ cup coconut oil
¼ tsp fine sea salt
½ tsp vanilla powder
flaky sea salt, for sprinkling (optional)

Instructions

1
Line an 8×8-inch baking pan with two overlapping strips of parchment paper, leaving a 2-inch overhang on all sides. Lightly grease the parchment with a thin film of coconut oil.
2
Combine the honey, coconut milk, coconut oil, and fine sea salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly until the coconut oil melts and the mixture is fully combined, about 2–3 minutes.

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