Vegetarian Honey Coconut Caramels
Total time2 hr 40 min
Prep time10 min
Cook time30 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 cup honey
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup coconut oil
- ¼ tsp fine sea salt
- ½ tsp vanilla powder
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line an 8×8-inch baking pan with two overlapping strips of parchment paper, leaving a 2-inch overhang on all sides. Lightly grease the parchment with a thin film of coconut oil.
- 2
Combine the honey, coconut milk, coconut oil, and fine sea salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly until the coconut oil melts and the mixture is fully combined, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!