GERD Friendly Honey Coconut Caramels
Total time2 hr 40 min
Prep time10 min
Cook time30 min
4.7(27)
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Learn more →Ingredients
24 servings
- 1 cup honey
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup coconut oil
- ¼ tsp fine sea salt
- ½ tsp vanilla powder
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line an 8×8-inch baking pan with two overlapping strips of parchment paper, leaving a 2-inch overhang on all sides. Lightly grease the parchment with a thin film of coconut oil.
- 2
Combine the honey, coconut milk, coconut oil, and fine sea salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly until the coconut oil melts and the mixture is fully combined, about 2–3 minutes.
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