Hazelnut Free Honey Cinnamon Warm Milk
Warm milk done right is one of those simple pleasures that feels far more luxurious than the effort involved. This version layers floral honey and fragrant Ceylon cinnamon into steamed whole milk, creating a drink that's soothing, lightly sweet, and genuinely comforting. Ceylon cinnamon has a softer, more delicate flavor than the common cassia variety, and it makes a real difference here. A whisper of vanilla powder rounds everything out beautifully if you have it on hand. For anyone navigating tree nut allergies, a cozy café-style drink can feel like a minefield — flavored syrups, spice blends, and specialty milks often come with cross-contamination concerns. This recipe sidesteps all of that by keeping things beautifully simple: just a handful of clean, single-ingredient pantry staples and nothing more. Every component is easy to source and easy to verify, so you can sip without second-guessing. It comes together in under ten minutes and requires almost no cleanup, making it the perfect wind-down ritual on a cold evening.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup whole milk
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey and ground Ceylon cinnamon, and the vanilla powder if using. Whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!