Black Pepper Free Honey Cinnamon Warm Milk
Warm milk done right is one of those small rituals that can genuinely change the end of your day. This version layers in floral honey and fragrant Ceylon cinnamon for a drink that feels indulgent without being heavy or complicated. Ceylon cinnamon is worth seeking out here — it's softer and more delicate than the common cassia variety, which means the flavor stays gentle and rounded rather than sharp. A whisper of vanilla powder takes it even further if you have it on hand. For anyone navigating spice sensitivities, this recipe is naturally free of the usual culprits, relying only on a handful of clean, simple ingredients with no hidden blends or seasoning mixes to worry about. The technique is just as easy as the ingredient list — a few minutes on the stovetop, a quick whisk, and you're done. It's the kind of cozy cup you'll want to make on repeat all through the colder months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup whole milk
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey and ground Ceylon cinnamon, and the vanilla powder if using. Whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!