Artificial Food Coloring Free Honey Cinnamon Warm Milk
Warm milk done right is one of those simple pleasures that hits differently on a cold evening or before bed. What makes this version special is the combination of floral honey and fragrant Ceylon cinnamon, which is notably milder and sweeter than the more common cassia variety you'll find in most spice racks. A whisper of pure vanilla powder rounds everything out into something that feels genuinely indulgent without a single artificial ingredient in sight. Store-bought flavored milk drinks and powdered mixes are notorious for sneaking in synthetic dyes and artificial flavors, so making your own from scratch is the cleanest way to go. The whole thing comes together in one small saucepan with just a whisk and a mug — no special equipment, no complicated steps. It's the kind of recipe you'll memorize after making it once and return to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup whole milk
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp pure vanilla powder (optional)
Instructions
- 1
Pour the milk into a small saucepan and set over medium-low heat. Warm, stirring occasionally, until steam rises and small bubbles form around the edges — about 4 to 5 minutes. Do not let the milk boil.
- 2
Remove the pan from the heat. Add the honey and ground Ceylon cinnamon, and the vanilla powder if using. Whisk until the honey is fully dissolved and the cinnamon is evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!