Vegetarian Honey Cinnamon Plantain Chips

Sweet, crunchy, and just a little addictive, these baked plantain chips hit that perfect spot between snack and dessert. Green plantains get sliced paper-thin, tossed in coconut oil, and baked until golden and crisp — then finished with a drizzle of honey and a dusting of fragrant Ceylon cinnamon while they're still warm. Ceylon cinnamon is worth seeking out here; it's noticeably more delicate and floral than the standard supermarket variety, and it makes every bite feel a little more special. The whole thing comes together on a single baking sheet, which means minimal cleanup and maximum reward. Store-bought chips often sneak in additives or ambiguous flavorings, so making your own gives you full control over exactly what goes into the bag. These are fantastic on their own, but they'd also be right at home alongside a dip or crumbled over a bowl of yogurt.

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