Sesame Free Honey Cinnamon Plantain Chips

Crispy, golden, and kissed with warm spice, these baked plantain chips hit that perfect sweet-salty snack spot without a drop of sesame oil or tahini in sight. Store-bought chip options can be a minefield for anyone avoiding sesame, with shared fryers and sneaky ingredient lists making even "simple" snacks feel risky. Here, every ingredient is clean and straightforward — green plantains, coconut oil, sea salt, honey, and Ceylon cinnamon — so you know exactly what you're eating. Slicing the plantains paper-thin and baking them in a single layer is the secret to that satisfying crunch, and the honey-cinnamon finish goes on while the chips are still warm so it sets into a light, glossy coating rather than a sticky mess. Ceylon cinnamon brings a gentler, more floral heat than the standard grocery store variety, which makes the sweetness feel a little more special. These are the kind of snack you make once and then find yourself making every single week.

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