Pregnancy Friendly Honey Cinnamon Plantain Chips

Crunchy, sweet, and warmly spiced, these baked plantain chips hit that snack craving without any of the ingredients you're trying to avoid right now. Green plantains get sliced paper-thin and baked in coconut oil until they turn golden and satisfyingly crisp — no deep fryer, no mystery oils, just clean and simple. A drizzle of honey and a dusting of Ceylon cinnamon while they're still warm gives every chip a delicate, caramel-like coating that feels indulgent but is actually pretty wholesome. Ceylon cinnamon is the gentler variety, which makes it a thoughtful swap when you're being more mindful about what goes into your body. The ingredient list is short and every item is easy to verify, so there's no guesswork about what you're actually eating. They crisp up beautifully as they cool on the rack, making them just as good for an afternoon snack as they are for satisfying a late-night craving.

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