Pescatarian Honey Cinnamon Plantain Chips

Crispy, golden, and kissed with warm spice, these baked plantain chips hit that perfect sweet-salty snack spot without a single drop of oil from a deep fryer. Green plantains are sliced paper-thin and tossed in melted coconut oil before baking low and slow until the edges turn golden and the texture goes satisfyingly crunchy. The real magic happens right out of the oven — a drizzle of honey and a dusting of Ceylon cinnamon cling to the warm chips as they cool on the rack, creating a lightly caramelized coating that makes it nearly impossible to stop at one handful. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor keeps the sweetness delicate rather than overwhelming. These are naturally free of meat and seafood concerns are a non-issue, making them an effortless crowd-pleaser for any snack spread. Store-bought flavored chips often hide mystery seasonings or additives, but this short ingredient list means you know exactly what you're eating.

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